Fish Gravy

     Will any one say NO to fish gravy expect veggie persons ??!! But i will, since i dont like the fish smell much and am bit allergetic person towards it, i will always say BIG small NO. This was prepared only for my H and my lil one. Though am 4 years old in marriage life, Frankly speaking, last month was my first try on this delicious, tangy, mouthwatering, fingerpalmlicking, smelling etc. etc. gravy (This is how my H will narrate) I should say, it was super delicious and H enjoyed with hot steamed rice and emptied the bowl as well. As a final note, i should say, this is my mom's recipe. I know my mom's recipe will never-ever fail the delicious taste.

ALL YOU NEED:

Gravy fish	5 pieces
Chopped Onion	2 Nos.
Chopped Tomato	3 Nos.
Tamarind Syrup	1 cup
Coconut Milk	1 cup
Curry Leaf	2 Twigs
Corainder Leaf	2 Twigs
Turmeric Powder	Pinch
Chilly Powder	1 1/2 spoons
Corainder Leaf	2 Twigs
Garlic	10 Nos.
Mustard	1 spoon
Fenugreek	1 spoon
Sessame Oil	3 spoons
Cumin Seeds	1/2 spoon
Salt	To Taste

METHOD:
     Clean any variety of Gravy fish (I used Sankara Fish) and keep aside. Heat 3 spoons of oil in a pan, add mustard. Once done add, cumin seeds, garlic cloves, curry leaf, coriander leaf, chopped onion, do fine sauting by addding pinch of salt. Once onion turns golden brown, add chopped tomato, turmeric powder, chilly powder, do fine sauting until oil oozes out. Now pour on coconut milk, tamarind syrup and adjust with salt, let it boil until the raw smell goes off and the gravy comes to semi-thick(!) consistency. Now add on the cleaned fish, keep the flame in simmer for 10 mins. Put off the flame. You can taste it after 30 mins, so that fish will gets mixed up well in the gravy.

♬ Sangeetha♡Nambi ♬