Fish Gravy

     Will any one say NO to fish gravy expect veggie persons ??!! But i will, since i dont like the fish smell much and am bit allergetic person towards it, i will always say BIG small NO. This was prepared only for my H and my lil one. Though am 4 years old in marriage life, Frankly speaking, last month was my first try on this delicious, tangy, mouthwatering, fingerpalmlicking, smelling etc. etc. gravy (This is how my H will narrate) I should say, it was super delicious and H enjoyed with hot steamed rice and emptied the bowl as well. As a final note, i should say, this is my mom's recipe. I know my mom's recipe will never-ever fail the delicious taste.

ALL YOU NEED:

Gravy fish	5 pieces
Chopped Onion	2 Nos.
Chopped Tomato	3 Nos.
Tamarind Syrup	1 cup
Coconut Milk	1 cup
Curry Leaf	2 Twigs
Corainder Leaf	2 Twigs
Turmeric Powder	Pinch
Chilly Powder	1 1/2 spoons
Corainder Leaf	2 Twigs
Garlic	10 Nos.
Mustard	1 spoon
Fenugreek	1 spoon
Sessame Oil	3 spoons
Cumin Seeds	1/2 spoon
Salt	To Taste

METHOD:
     Clean any variety of Gravy fish (I used Sankara Fish) and keep aside. Heat 3 spoons of oil in a pan, add mustard. Once done add, cumin seeds, garlic cloves, curry leaf, coriander leaf, chopped onion, do fine sauting by addding pinch of salt. Once onion turns golden brown, add chopped tomato, turmeric powder, chilly powder, do fine sauting until oil oozes out. Now pour on coconut milk, tamarind syrup and adjust with salt, let it boil until the raw smell goes off and the gravy comes to semi-thick(!) consistency. Now add on the cleaned fish, keep the flame in simmer for 10 mins. Put off the flame. You can taste it after 30 mins, so that fish will gets mixed up well in the gravy.

♬ Sangeetha♡Nambi ♬

Fish Fry II

     Fish recipes ??!! that too in my kitchen ??!! Its a MEDICAL MIRACLE :P Yes, eventhough its a real healthy and tasty recipe, me always sceptical to try it at home cos am not a Non-Veg recipe that too FISH mainly. But my hubby and lil once are viceversa, they'll love this ever. Though, am not a lover, Somehow prepare this monthly once! ONLY for lil one and my hubby. Actually that day, i surfed my cookery book to try some different fish fry. Suddenly it got flashed while turning pages and tried the new one. Asusual lil one and hubby enjoyed but me, DIDNT !! :( Have u noiced the title, this is the Version 2, u can check Version I here...

ALL YOU NEED:

Fish fillets	5 Nos.
Sambar powder	2 spoons
Ginger Garlic Paste	1 spoon
Pepper Powder	1 spoon
Sour curd	2 spoons
Water	2 or 3 spoons
Egg	1 Nos.
Salt	Required
Oil	To Fry

METHOD:
     Take a wide bowl, add in all the ingredients listed except Oil and Fish. Make it as a fine paste without any lumps. Now take the cleaned, thin slices fish fillets, coat the fillets with the prepared paste and keep it in a wide plate. Repeat the same process for all the fillets and allow it to get dried. Parallely heat oil in a pan for deep frying. Once it gets heated, do deep fry in batches.

♬ Sangeetha♡Nambi ♬