Broccoli stir fry

     I am not much fond of trying this veggie "Broccoli", until i hear about this healthy value. From then on, i started adding this veggie in some way minimum of once in a week. I was keep on searching google for this recipe. Finally i ended up getting all complicated recipes. Suddenly i got an idea, why i should not treat this as cauliflower ??!! Then comes this spicy, tasty stir fry... Here its for your views !!!

ALL YOU NEED:

Brocolli	10 Florets
Chopped Onion	1 1/2 no.
Chopped Tomato	1 no.
Coriander Leaf	1 Twig
Curry Leaf	1 Twig
Chilly Powder	1 spoon
Turmeric Powder	Pinch
Mustard	1 spoon
Salt	To Taste
Oil	3 spoons

METHOD:
     Keep a pan, heat a spoon of oil. Add chopped onion, saute with a pinch of salt. Once done, add chopped tomato, coriander leaf, curry leaf and saute it. Add chilly powder and turmeric powder, saute until oil oozes out, now add on the brocolli florets, mix well with the mixture. Close the pan with the the lid, once the florets gets boiled, adjust with salt and put off the flame and enjoy !!!!

♬ Sangeetha♡Nambi ♬

Spicy plantain fry

     This is my moooooooooooost favourite dish which i looted from our family friend. From my childhood whenever i go to their home, they prepare either this fry or potato fry with a perfect sambar. Its a real evergreen dish as per my taste. Since i moved to a new place, am missing those fry from that aunt. So, i called her and asked the recipe. Even she explained politely and here is the tried and tested fry for your views....

ALL YOU NEED:

Plantain	1 No.
Diced Onion	1/2 no.
Dice Tomato	1/2 no.
Coriander Leaf	1 Twig
Ginger	1/2 inch
Garlic	2 Nos.
Chilly Powder	1 spoon
Turmeric Powder	Pinch
Salt	To Taste
Oil	3 spoons

METHOD:
     Cut the plantain into medium-thick round pieces. Take a mixer, add diced onion, tomato, ginger garlic, coriander leaves, grind it to a fine paste. Add required chilly powder, turmeric powder, grinded mixture to the round plantain pieces. Mix it well y adding required salt. Sprinkle water if required. Let it sit for a while. Now heat 2 spoons of oil in a wide pan, transfer the mixture to the pan, Keep the flame in medium. Do fine sauting until the mixture coats well and gets fried. If it sticks to the pan, add spoon of oil on its sides. Now serve hot with any type of rice.

♬ Sangeetha♡Nambi ♬

Spicy Raw Banana Fry

     Its was a busy morning, planned to prepare some Sambar along with some spicy poriyal. Dont know whether i have any veggie instock so rushed near my fridge and checked, Huh!! Finally got 2 raw bananas. I am happy that i got some veggie in stock but was bit sad because i know only very plain version of raw banana poriyal which suits with some tangy pulikuzhambu. But i need it for Sambar, so was thinking deeply, Hurray!!! an idea got flashed, recently i looted a Spicy Yam poriyal from my mom, so thought why not i try that with raw banana. Even i prepared and enjoyed for my lunch meal. :)

ALL YOU NEED:

Raw Banana	2 Nos.
Chilly Powder	1 spoon
Turmeric Powder	Pinch
Tamarind Syrup	4 spoons
Oil	2 Spoons
Salt	Pinch

To Grind

Corainder Leaf	1 Twig
Onion	2 Nos.
Tomato	1 No.
Garlic	6 Nos.
Ginger	Pinch

METHOD:
     Peel off the raw banana skin and cut into small cubes. Keep pan, heat a spoon of oil, Grind all the ingredients under "To Grind" and pour it into the oil, saute it for 5 mins. Now add chilly powder, turmeric powder, diced raw bananas, tamarind syrup and salt, give hard stir without breaking the diced raw banana shape. Close it with lid. Do a sauting inbetween to avoid burns. Keep it in simmer by opening the lid, Saute the mixture until it becomes crispy and masala coats well.

♬ Sangeetha♡Nambi ♬

Fish Fry II

     Fish recipes ??!! that too in my kitchen ??!! Its a MEDICAL MIRACLE :P Yes, eventhough its a real healthy and tasty recipe, me always sceptical to try it at home cos am not a Non-Veg recipe that too FISH mainly. But my hubby and lil once are viceversa, they'll love this ever. Though, am not a lover, Somehow prepare this monthly once! ONLY for lil one and my hubby. Actually that day, i surfed my cookery book to try some different fish fry. Suddenly it got flashed while turning pages and tried the new one. Asusual lil one and hubby enjoyed but me, DIDNT !! :( Have u noiced the title, this is the Version 2, u can check Version I here...

ALL YOU NEED:

Fish fillets	5 Nos.
Sambar powder	2 spoons
Ginger Garlic Paste	1 spoon
Pepper Powder	1 spoon
Sour curd	2 spoons
Water	2 or 3 spoons
Egg	1 Nos.
Salt	Required
Oil	To Fry

METHOD:
     Take a wide bowl, add in all the ingredients listed except Oil and Fish. Make it as a fine paste without any lumps. Now take the cleaned, thin slices fish fillets, coat the fillets with the prepared paste and keep it in a wide plate. Repeat the same process for all the fillets and allow it to get dried. Parallely heat oil in a pan for deep frying. Once it gets heated, do deep fry in batches.

♬ Sangeetha♡Nambi ♬