November 6, 2013

Spicy plantain fry

     This is my moooooooooooost favourite dish which i looted from our family friend. From my childhood whenever i go to their home, they prepare either this fry or potato fry with a perfect sambar. Its a real evergreen dish as per my taste. Since i moved to a new place, am missing those fry from that aunt. So, i called her and asked the recipe. Even she explained politely and here is the tried and tested fry for your views....

ALL YOU NEED:
Plantain 1 No.
Diced Onion 1/2 no.
Dice Tomato 1/2 no.
Coriander Leaf 1 Twig
Ginger 1/2 inch
Garlic 2 Nos.
Chilly Powder 1 spoon
Turmeric Powder Pinch
Salt To Taste
Oil 3 spoons

METHOD:
     Cut the plantain into medium-thick round pieces. Take a mixer, add diced onion, tomato, ginger garlic, coriander leaves, grind it to a fine paste. Add required chilly powder, turmeric powder, grinded mixture to the round plantain pieces. Mix it well y adding required salt. Sprinkle water if required. Let it sit for a while. Now heat 2 spoons of oil in a wide pan, transfer the mixture to the pan, Keep the flame in medium. Do fine sauting until the mixture coats well and gets fried. If it sticks to the pan, add spoon of oil on its sides. Now serve hot with any type of rice.

♬ Sangeetha♡Nambi ♬

7 comments:

Vimitha Anand said...

Perfect for some rasam saadam dear

Radha Krishnakumar said...

Looks very tasty :)
www.indianbeautyzone.com

Rafeeda AR said...

i'm in always for plantain fries... looks so yum...

வை.கோபாலகிருஷ்ணன் said...

அருமையான ருசியான பதிவு. பகிர்வுக்கு நன்றிகள்.

Mahi said...

Tomato in Vazhaikkai fry?? Interesting..looks good! :)

Priya Suresh said...

I'll go crazy if i saw this fries, very tempting.

Hari Chandana said...

Yummy!!

November 6, 2013

Spicy plantain fry

     This is my moooooooooooost favourite dish which i looted from our family friend. From my childhood whenever i go to their home, they prepare either this fry or potato fry with a perfect sambar. Its a real evergreen dish as per my taste. Since i moved to a new place, am missing those fry from that aunt. So, i called her and asked the recipe. Even she explained politely and here is the tried and tested fry for your views....

ALL YOU NEED:
Plantain 1 No.
Diced Onion 1/2 no.
Dice Tomato 1/2 no.
Coriander Leaf 1 Twig
Ginger 1/2 inch
Garlic 2 Nos.
Chilly Powder 1 spoon
Turmeric Powder Pinch
Salt To Taste
Oil 3 spoons

METHOD:
     Cut the plantain into medium-thick round pieces. Take a mixer, add diced onion, tomato, ginger garlic, coriander leaves, grind it to a fine paste. Add required chilly powder, turmeric powder, grinded mixture to the round plantain pieces. Mix it well y adding required salt. Sprinkle water if required. Let it sit for a while. Now heat 2 spoons of oil in a wide pan, transfer the mixture to the pan, Keep the flame in medium. Do fine sauting until the mixture coats well and gets fried. If it sticks to the pan, add spoon of oil on its sides. Now serve hot with any type of rice.

♬ Sangeetha♡Nambi ♬

7 comments:

Vimitha Anand said...

Perfect for some rasam saadam dear

Radha Krishnakumar said...

Looks very tasty :)
www.indianbeautyzone.com

Rafeeda AR said...

i'm in always for plantain fries... looks so yum...

வை.கோபாலகிருஷ்ணன் said...

அருமையான ருசியான பதிவு. பகிர்வுக்கு நன்றிகள்.

Mahi said...

Tomato in Vazhaikkai fry?? Interesting..looks good! :)

Priya Suresh said...

I'll go crazy if i saw this fries, very tempting.

Hari Chandana said...

Yummy!!