ALL YOU NEED:
Plantain | 1 No. |
Diced Onion | 1/2 no. |
Dice Tomato | 1/2 no. |
Coriander Leaf | 1 Twig |
Ginger | 1/2 inch |
Garlic | 2 Nos. |
Chilly Powder | 1 spoon |
Turmeric Powder | Pinch |
Salt | To Taste |
Oil | 3 spoons |
METHOD:
Cut the plantain into medium-thick round pieces. Take a mixer, add diced onion, tomato, ginger garlic, coriander leaves, grind it to a fine paste. Add required chilly powder, turmeric powder, grinded mixture to the round plantain pieces. Mix it well y adding required salt. Sprinkle water if required. Let it sit for a while. Now heat 2 spoons of oil in a wide pan, transfer the mixture to the pan, Keep the flame in medium. Do fine sauting until the mixture coats well and gets fried. If it sticks to the pan, add spoon of oil on its sides. Now serve hot with any type of rice.
♬ Sangeetha♡Nambi ♬
7 comments:
Perfect for some rasam saadam dear
Looks very tasty :)
www.indianbeautyzone.com
i'm in always for plantain fries... looks so yum...
அருமையான ருசியான பதிவு. பகிர்வுக்கு நன்றிகள்.
Tomato in Vazhaikkai fry?? Interesting..looks good! :)
I'll go crazy if i saw this fries, very tempting.
Yummy!!
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