Marshmallows Cheerios Balls

     My lil one will go crazy whenever she find Marshmallows in shop. You don't believe me, i have all types of marshmallows w.r.t shapes and flavors stocked up at home. But nowadays, since she got bored of eating all time, it like literally untouched sitting silently in my kitchen closet. Just to empty it, thought why shouldn't i try excavating some new kids delight muncher using marshmallows and oats cereals. Finally, this is the outcome. Likewise, its typically like "Rice Krispies treat" which is very popular in US.

ALL YOU NEED:

Oats Cereals	1 cup
Marshmallows	1 cup
Butter	1 spoon

METHOD:
     Take a heavy bottomed pan, melt a spoon of butter. Now add a cup of marshmallows (i used vanilla flavour). It will starts melting within couple of minutes. There is a chance, it gets burnt, so be careful on it. Once its melted, add a cup of oats cereals, give a quick stir and switch of the flame. Allow it cool until it reaches warm enough to roll it. Once its warm, grease ur hand with butter and take the mixture and roll it to lemon sized balls. Even you can place it in a butter greased bowl and you can cut into cubes, as we do it for burfi.

Note: You can use any types of cereals instead of oats cereals.

♬ Sangeetha♡Nambi ♬

Veggie Salad

     This is the first time am posting "NO HEAT" recipe ! Yes, this is a real healthy, tasty and less time consuming recipe, it is S A L A D. Since i have shifted my house to very new location, am trying to adopt the new recipes which ever i come across. I should this is one among them. This i tried it in a restaurant with all plain veggies with a dip. OMG ! i immediately fell in love with that dip which had an amazing punch with both tangy and salty. So, i rushed to the supermarket immediately by next day and grabed the exact dip tub. So here is my heart touched and my first tried salad for your views.

ALL YOU NEED:

Diced Carrot	2 Nos.
Chopped Onion	1 No.
Sweet Corn	1/4 cup
Diced Cucumer	1/4 cup
Chopped Spinach	1/4 cup
Lemon Juice	2 spoons
Pepper Powder	Pinch
Ranch Dip	2 spoons
Salt	To Taste

METHOD:
     Take a wide bowl, add all the chopped/diced veggies and corn, pour 2 spoons of lemon juice, pinch of pepper powder and 2 spoons of ranch dip. Adjust with salt. Now its time to eat the healthy, tasty and colorful salad.

Note: Can also add chopped cabbage and chopped tomato.

♬ Sangeetha♡Nambi ♬

Carrot Sandwich

     As i said in my previous post, i am a big fan of my canteen's Carrot Sandwich. Finally a couple of weeks back tried the sandwich at home since i got bored of regular Bread Omelet version. To my surprise, my husband who doesnt like sandwich, he was enjoying at most and asked me to prepare it for the next day too. I was soooooooo happy that even he loves the sandwich. Since he doesnt like sanwich, will prepare this once in a while though am a big sandwich lover. But i should say this Carrot Sandwich is my savior and it got a special place in my heart too :P So, here comes my heart touched sandwich for your views.

ALL YOU NEED:

Bread Slices	4 Nos.
Carrot Poriyal	1 Cup
Butter/Ghee/Oil	2 spoons

METHOD:
     Pre-heat the toaster. Meantime, take couple of bread slices, grease it with butter/ghee/oil on outer side of the bread slices. Place 2 spoons of Carrot poriyal on the inner part of bread(Ungreased portion of Bread) and cover it with another bread slice. Even here, greased portion should be placed outside. Place it in toaster until its get cooked. Now serve hot !

♬ Sangeetha♡Nambi ♬