Keerai is my all time favorite. Mostly will prepare some keerai dish every week. Generally all Keerai types are good for eyes. Among them, Ponnanganni is the most effective one. It will be very tasty when mixed with boiled toor dhall. Lets go to the recipe.
INGREDIENTS
Ponnanganni Keerai - 1 Bunch
Chopped Onion - 2 Nos.
Red Chilly - 4 Nos.
Garlic - 5 Cloves
Grated Coconut - 5 Pieces
Boiled Toor Dhall - 3/4 tumbler
Mustard - 1 spoon (Optional)
Salt - To Taste
Oil - To Garnish
METHOD:
Keep a pan, heat 2 spoons of oil, add mustard, once it splutters up, add chopped onion, Garlic, red chillies, saute the mixture for 5 mins by adding pinch of salt. Then add keerai, fry it with the mixture. Pour quater cup of water, and close the pan lid for 5mins. Once the keerai gets boiled and excess water gets drained, add grated coconut and boiled toor dhall. Saute the mixture nicely along with required salt.
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April 19, 2011
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April 19, 2011
Ponnanganni keerai Poriyal
Keerai is my all time favorite. Mostly will prepare some keerai dish every week. Generally all Keerai types are good for eyes. Among them, Ponnanganni is the most effective one. It will be very tasty when mixed with boiled toor dhall. Lets go to the recipe.
INGREDIENTS
Ponnanganni Keerai - 1 Bunch
Chopped Onion - 2 Nos.
Red Chilly - 4 Nos.
Garlic - 5 Cloves
Grated Coconut - 5 Pieces
Boiled Toor Dhall - 3/4 tumbler
Mustard - 1 spoon (Optional)
Salt - To Taste
Oil - To Garnish
METHOD:
Keep a pan, heat 2 spoons of oil, add mustard, once it splutters up, add chopped onion, Garlic, red chillies, saute the mixture for 5 mins by adding pinch of salt. Then add keerai, fry it with the mixture. Pour quater cup of water, and close the pan lid for 5mins. Once the keerai gets boiled and excess water gets drained, add grated coconut and boiled toor dhall. Saute the mixture nicely along with required salt.
INGREDIENTS
Ponnanganni Keerai - 1 Bunch
Chopped Onion - 2 Nos.
Red Chilly - 4 Nos.
Garlic - 5 Cloves
Grated Coconut - 5 Pieces
Boiled Toor Dhall - 3/4 tumbler
Mustard - 1 spoon (Optional)
Salt - To Taste
Oil - To Garnish
METHOD:
Keep a pan, heat 2 spoons of oil, add mustard, once it splutters up, add chopped onion, Garlic, red chillies, saute the mixture for 5 mins by adding pinch of salt. Then add keerai, fry it with the mixture. Pour quater cup of water, and close the pan lid for 5mins. Once the keerai gets boiled and excess water gets drained, add grated coconut and boiled toor dhall. Saute the mixture nicely along with required salt.
3 comments:
- Chennai Shopping Offers said...
-
Healthy Stir fry, making powder with rice is completely new to me...looks yum!
- 12:36 AM, April 20, 2011
- Priya Sreeram said...
-
ponnangani is my fav too- good one !
- 3:33 AM, April 20, 2011
- Reshmi Mahesh said...
-
Thats a yummy stir fry...
- 8:11 AM, April 20, 2011
Subscribe to:
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3 comments:
Healthy Stir fry, making powder with rice is completely new to me...looks yum!
ponnangani is my fav too- good one !
Thats a yummy stir fry...
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