May 20, 2011

Celebrating Century with Fish Fry

     Huh, am in a great bliss !!! Crossed so many hard stones to reach this "Wonderful Century". Now i feel like huuuuuuuuuuuuuuhhhhhhhhhhhhh finally reachedddddd :) Feeling great to see the "100" in "Manage Post" under Admin section. Its all b'cos of ur encouragement in the form of comments. In this wonderful moment, i would like to thank each and every bloggers. Thanks u so much friends. With this jouful note, thought of treat you by posting non-veggie recipe, which is considered as all time favorite for all non-veggie ppl. Veggie ppl    E X C U S E M E !!!! :(


Image Source: Google


INGREDIENTS
Salmon fish fillets - 4 Nos.
Oil - To deep fry

To Marinate:
Red chilly powder - 1 1/2 spoon
Turmeric Powder - Pinch
Kitchen King Masala - 1 spoon
Curd - 4 spoons
Besan Flour - 2 spoons
Maida - 1 spoon
Corn flour - 2 spoons
Rice flour - 1 spoon (Optional)
Ginger Garlic Paste - 2 spoons
Salt - To taste



METHOD:
     Mariante the fish fillets by adding all ingredients in "To Marinate" section for 1 hour. Keep a frying pan, instead of pouring much oil, add required spoons of oil and deep fry the marinated pieces. Soooooooo simple :)

8 comments:

Kurinji said...

Congrats on your 100th post Sangi! Keep rocking. Wishing you many more.
Tempting fish fry.
Kurinjikathambam

Jayanthy Kumaran said...

Congrats dear...wishing you many many more success..!
pretty yummy fry recipe..

Tasty Appetite
Event: Letz Relishh Ice Creams

Nandinis food said...

Congrats on your milestone! The fish fry looks very tempting and aromatic!

Harika baratam said...

Congrats on u r 100 th post. Hope u must reach the peak with much more lovely recipes. By the by u r fish fillets are awesome.

Chitra said...

ongrats on ur 100th post and many more to come..

schmetterlingwords said...

Congratulations on your 100th post... Keep rocking... Fish fry just makes me drool... :-)

Reva said...

Congrats Dear, Lovely dish for the 100th post:) Best wishes to have many more years of blogging....
Reva

Sangeetha Nambi said...

Thank you all for ur lovable and encouraging comments. Keep visting !!! :)

May 20, 2011

Celebrating Century with Fish Fry

     Huh, am in a great bliss !!! Crossed so many hard stones to reach this "Wonderful Century". Now i feel like huuuuuuuuuuuuuuhhhhhhhhhhhhh finally reachedddddd :) Feeling great to see the "100" in "Manage Post" under Admin section. Its all b'cos of ur encouragement in the form of comments. In this wonderful moment, i would like to thank each and every bloggers. Thanks u so much friends. With this jouful note, thought of treat you by posting non-veggie recipe, which is considered as all time favorite for all non-veggie ppl. Veggie ppl    E X C U S E M E !!!! :(


Image Source: Google


INGREDIENTS
Salmon fish fillets - 4 Nos.
Oil - To deep fry

To Marinate:
Red chilly powder - 1 1/2 spoon
Turmeric Powder - Pinch
Kitchen King Masala - 1 spoon
Curd - 4 spoons
Besan Flour - 2 spoons
Maida - 1 spoon
Corn flour - 2 spoons
Rice flour - 1 spoon (Optional)
Ginger Garlic Paste - 2 spoons
Salt - To taste



METHOD:
     Mariante the fish fillets by adding all ingredients in "To Marinate" section for 1 hour. Keep a frying pan, instead of pouring much oil, add required spoons of oil and deep fry the marinated pieces. Soooooooo simple :)

8 comments:

Kurinji said...

Congrats on your 100th post Sangi! Keep rocking. Wishing you many more.
Tempting fish fry.
Kurinjikathambam

Jayanthy Kumaran said...

Congrats dear...wishing you many many more success..!
pretty yummy fry recipe..

Tasty Appetite
Event: Letz Relishh Ice Creams

Nandinis food said...

Congrats on your milestone! The fish fry looks very tempting and aromatic!

Harika baratam said...

Congrats on u r 100 th post. Hope u must reach the peak with much more lovely recipes. By the by u r fish fillets are awesome.

Chitra said...

ongrats on ur 100th post and many more to come..

schmetterlingwords said...

Congratulations on your 100th post... Keep rocking... Fish fry just makes me drool... :-)

Reva said...

Congrats Dear, Lovely dish for the 100th post:) Best wishes to have many more years of blogging....
Reva

Sangeetha Nambi said...

Thank you all for ur lovable and encouraging comments. Keep visting !!! :)