Mango Rice

     I am the one & only crazy lover of TANGY products in my family. When it comes to "Queen of Tangy"(!) i.e. Mango, OMG ! i'll die for all Mango products. Before that, do u know who is "King of Tangy" its TAMARIND :) (Source: Sangeetha's GK :P) Jokes apart, as its peak mango season, i got a dozen of tangy mangoes from my neighbour who owns a Gigantic Mango Tree. Yum... I was wondering how to empty it in single shot as am the one who loves it. So, thought of making Mango rice, which even my hubby likes bit. But there is one tedious job in that. Any Guess !!! Yes, its grating of mango. Suddenly my MIL got flashed into my mind so, asked her to grate all 12 :P Thanks to her. Now its my turn to prepare the recipe and here comes the process...........

    Oops ! How can i keep shut without sharing this great news to you all... Finally reached "100 FOLLOWERS !!" Applause Sangeetha... Enaku naane sollika vendiyathu thaan :(



INGREDIENTS:

ALL YOU NEED

Steamed Rice	2 Bowls
Roasted Groundnut	1/4 cup

TO TEMPER

Grated Mango	6 Nos.
Green Chilly (slited)	2 Nos.
Red Chilly	2 Nos.
Urad Dhall	2 spoons
Bengal Gram	1 spoon
Chopped Ginger (Optional)	1 inch
Mustard	1 spoon
Hing	Pinch
Curry Leaf	1 Twig
Corainder Leaf	1 Twig
Salt	To Taste

METHOD:
    Heat a spoon of oil in non-stick pan, add mustard, once it gets spluttered, add urad dhall & Bengal Gram, allow it to turn golden brown. Then add all items except grated mango into the pan, saute it for few mins. Add grated mango, give a hard stir. Let it sit in simmer for 10 mins, keep sauting inbetween. Adjust with salt. Put of the flame, once the raw smell of mango goes off. Take a steamed rice which should be in warm temperature. Add the sauted mango mixture along with groundnuts and mix with the rice gently. Make sure, rice shouldn't break. Now serve hot with Potato Fry

    Sending to the event CWS-Peanuts hosted by Priya.

♬ Sangeetha♡Nambi ♬