Kaara Bhoondi

     I should definitely say this to you all. This term "Kaara Bhoondhi" is a big magical word to my kid. Yes, she is the most addicted person for this tea time muncher. She was bugging me all these days to prepare it at home. Since i don't have bhoondhi karandi at home and even i can buy one in my current place, it was dragging. Suddenly and finally i got this from my friend and tried my kids favorite snack. Now it comes for your views.

ALL YOU NEED:

Besan Flour	1 cup
Rice Flour	1/4 cup
Chilly Powder	1/4 tsp
Bakind Soda	Pinch
Garlic Extract	1 cup
Hing	Pinch
Salt	To Taste
Oil	To Depp fry

To Garnish:

Chilly Powder	1/2 spoon
Pepper Powder	1/4 spoon
Crushed Garlic	7 Nos.
Peanut	1/2 cup
Cashews	1/2 cup
Curry Leaf	3 Twigs
Salt	Pinch
Oil	2 spoons

METHOD:
     Sieve Besan flour and rice flour. Place it in a wide bowl, add chilly powder, baking soda, hing and required salt. Mix it. Once done, add garlic extract/water (Grind garlic in a mixer by adding some water and filter it. This is to add some aroma) Mix well without any lumps. You can also add water, if garlic extract is not sufficient. Actually it should be bit thinner than bhajji batter consistency. Meantime heat oil for deep frying, once done, take the bhoondi ladle and a normal ladle to spread the batter. Take a ladle of batter and pour it on the bhoondi ladle and spread it. Turn the bhoondi evenly and let it be in flame until it comes to golden brown. Place it on tissure paper. Repeat the process until you finish off the batter.

     Now take a frying pan, heat 2 spoons of oil, add crushed garlic, curry leaf, cashews and peanuts. Saute until the garlic and curry leaf becomes crunchy. Now add chilly powder, pinch of salt, pepper powder to the kaara bhoondhi and also add the garlic, curry leaf and peanuts. Mix well, without breaking the bhoondi shape.



Note: Actually i made a mistake in my batter consistency. Thats why most of the bhoondi are with tails :P

♬ Sangeetha♡Nambi ♬