Muttai/Egg Thokku

     Egg thokku is my all time favorite which i grabbed it from my mom. According to me, no one can beat her preparation consistency. It will be like a perfect Thokku. So thought of trying it by myself, asuual first try went in toss. How can i leave this recipe, until i reach my mom's taste ?? So, tried the same by the next week. Hah ha, finally i reached. It came out very well. After successful try, posting the recipe.



INGREDIENTS
Boiled egg - 4 Nos.
Chopped Onion - 5 Nos.
Chopped Tomato - 3 Nos.
Sambar Powder - 2 spoons
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Mashed Garlic - 5 Cloves
Mustard - 1 spoon
Salt - To Taste
Oil - To Garnish

METHOD:
    Keep a pan, heat 2 spoons of oil, add mustard, once it splutters up, add chopped onion, curry leaf, saute it until the onion turns golden brown. Then add mashed garlic, chopped tomato, sambar powder, turmeric powder and required salt, fry it with onion until the oil oozes out. Add partially slitted boiled egg and mix it well for 5 mins in simmer.