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February 9, 2011
Garlic Kuzhambu
Published :
12:52 AM
Author :
Sangeetha Nambi
This is the simplest recipe which goes very well with hot steamed rice. When we prepare this recipe, the outcome content will always be very less, so we can prepare it either for lunch or for Dinner. In a single preparation, we can't keep this both for Lunch and Dinner. Eventhough if i try to prepare this recipe in large quantity, somewhat the original taste will get lacked. So, mostly will prepare this dish only during weekends so that i can prepare some tiffen items for dinner as i'll be at home during weekends.
INGREDIENTS
Garlic - 8 Cloves
Ginger - 1/2 inch
Onion - 2 Nos.
Tomato - 1 No.
Chilly Powder - 2 Spoons
Turmeric Powder - Pinch
Tamarind Syrup - 1/4 cup
Curry Leaf - 1 twig
Fried Gram - 1 or 2 Spoons
Coconut - 5 pieces
To Grind:
Garlic 4 Nos., Ginger, Curry Leaf and 1 Onion - Fry it and make it as a paste
METHOD:
Keep a pan, pour oil. add 1 chopped onion, tomato, curry leaf and Garlic saute it until the raw smell goes off. Then pour the grinded items, allow it to boil and add Tamarind syrup, Turmeric powder and chilly powder along with required salt and water. Allow it to boil finely.
INGREDIENTS
Garlic - 8 Cloves
Ginger - 1/2 inch
Onion - 2 Nos.
Tomato - 1 No.
Chilly Powder - 2 Spoons
Turmeric Powder - Pinch
Tamarind Syrup - 1/4 cup
Curry Leaf - 1 twig
Fried Gram - 1 or 2 Spoons
Coconut - 5 pieces
To Grind:
Garlic 4 Nos., Ginger, Curry Leaf and 1 Onion - Fry it and make it as a paste
METHOD:
Keep a pan, pour oil. add 1 chopped onion, tomato, curry leaf and Garlic saute it until the raw smell goes off. Then pour the grinded items, allow it to boil and add Tamarind syrup, Turmeric powder and chilly powder along with required salt and water. Allow it to boil finely.
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February 9, 2011
Garlic Kuzhambu
This is the simplest recipe which goes very well with hot steamed rice. When we prepare this recipe, the outcome content will always be very less, so we can prepare it either for lunch or for Dinner. In a single preparation, we can't keep this both for Lunch and Dinner. Eventhough if i try to prepare this recipe in large quantity, somewhat the original taste will get lacked. So, mostly will prepare this dish only during weekends so that i can prepare some tiffen items for dinner as i'll be at home during weekends.
INGREDIENTS
Garlic - 8 Cloves
Ginger - 1/2 inch
Onion - 2 Nos.
Tomato - 1 No.
Chilly Powder - 2 Spoons
Turmeric Powder - Pinch
Tamarind Syrup - 1/4 cup
Curry Leaf - 1 twig
Fried Gram - 1 or 2 Spoons
Coconut - 5 pieces
To Grind:
Garlic 4 Nos., Ginger, Curry Leaf and 1 Onion - Fry it and make it as a paste
METHOD:
Keep a pan, pour oil. add 1 chopped onion, tomato, curry leaf and Garlic saute it until the raw smell goes off. Then pour the grinded items, allow it to boil and add Tamarind syrup, Turmeric powder and chilly powder along with required salt and water. Allow it to boil finely.
INGREDIENTS
Garlic - 8 Cloves
Ginger - 1/2 inch
Onion - 2 Nos.
Tomato - 1 No.
Chilly Powder - 2 Spoons
Turmeric Powder - Pinch
Tamarind Syrup - 1/4 cup
Curry Leaf - 1 twig
Fried Gram - 1 or 2 Spoons
Coconut - 5 pieces
To Grind:
Garlic 4 Nos., Ginger, Curry Leaf and 1 Onion - Fry it and make it as a paste
METHOD:
Keep a pan, pour oil. add 1 chopped onion, tomato, curry leaf and Garlic saute it until the raw smell goes off. Then pour the grinded items, allow it to boil and add Tamarind syrup, Turmeric powder and chilly powder along with required salt and water. Allow it to boil finely.
7 comments:
- Reva said...
-
MY favourite poondu kuzhambhu... superb.. where are the pics dearie... would love to see them:)....
Reva - 2:57 AM, February 09, 2011
- Sangeetha Nambi said...
-
@Reva: Pic for this recipe ?? Yet to take :((((((((((((((
But have u checked my pics posted for Gobi 65 and Spicy chicken Masala ?? :) - 3:27 AM, February 09, 2011
- schmetterlingwords said...
-
I love Poondu kulambu so much.... When I was in Chennai, one of my friends first introduced me to this wonderfully simple, tasty kulambu... Whenever I make this, I used to think of her :-) Shall try your version too!!
- 4:02 AM, February 09, 2011
- Sangeetha Nambi said...
-
@schmetterlingwords: Oh my recipe recollected ur old memories. Lovely :)
- 4:40 AM, February 09, 2011
- Priya Suresh said...
-
My fav all time..
- 6:57 AM, February 09, 2011
- aipi said...
-
I am a big garlic fan and this sounds very delicious to me :)
US Masala - 1:05 PM, February 09, 2011
- Sangeetha Nambi said...
-
@Priya,aipi:Me too gals !!! :)
- 9:44 PM, February 09, 2011
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Blog Archive
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2011
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February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
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February
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7 comments:
MY favourite poondu kuzhambhu... superb.. where are the pics dearie... would love to see them:)....
Reva
@Reva: Pic for this recipe ?? Yet to take :((((((((((((((
But have u checked my pics posted for Gobi 65 and Spicy chicken Masala ?? :)
I love Poondu kulambu so much.... When I was in Chennai, one of my friends first introduced me to this wonderfully simple, tasty kulambu... Whenever I make this, I used to think of her :-) Shall try your version too!!
@schmetterlingwords: Oh my recipe recollected ur old memories. Lovely :)
My fav all time..
I am a big garlic fan and this sounds very delicious to me :)
US Masala
@Priya,aipi:Me too gals !!! :)
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