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February 23, 2011
Ivy Gourd Poriyal
INGREDIENTS
Sliced Ivy Gourd - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Fennel Seeds - 1/2 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1/2 spoon
Curry Leaf - 1 twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Salt - To taste
Oil - To fry
METHOD:
Keep a frying pan, heat spoons of oil. Add mustard, once it splutters up, add fennel seeds, curry leaf, coriander leaf, chopped onion, chopped tomato and saute it for 5 mins. then add sliced ivy gourd, turmeric powder, chilly powder and required salt. Add a glass of water, allow to cook well and serve hot.
Note: Ivy gourd can also be pressured in cooker to make the work easier but the taste will be less compare to the above method.
February 23, 2011
Ivy Gourd Poriyal
INGREDIENTS
Sliced Ivy Gourd - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Fennel Seeds - 1/2 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1/2 spoon
Curry Leaf - 1 twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Salt - To taste
Oil - To fry
METHOD:
Keep a frying pan, heat spoons of oil. Add mustard, once it splutters up, add fennel seeds, curry leaf, coriander leaf, chopped onion, chopped tomato and saute it for 5 mins. then add sliced ivy gourd, turmeric powder, chilly powder and required salt. Add a glass of water, allow to cook well and serve hot.
Note: Ivy gourd can also be pressured in cooker to make the work easier but the taste will be less compare to the above method.
14 comments:
- schmetterlingwords said...
-
Is Ivy gourd 'Kovaikkai' ?? If yes, then I too hate these.. I had never eaten Kovaikkai before, but when I was in Chennai, in my office, they used this veg for almost 2-3times a week and I got terribly bored with that... Anyways, it claimas to hav some health benefits!! So, lets forgive and eat!! :-)
- 7:01 AM, February 23, 2011
- Harika baratam said...
-
yummy curry.
- 7:31 AM, February 23, 2011
- Priya Sreeram said...
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i love ivy gourd and this looks perfect !
- 7:37 AM, February 23, 2011
- Padhu Sankar said...
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I simply love this with rice .Looks delicious
- 8:36 AM, February 23, 2011
- Unknown said...
-
my favourite..i used to do it without onion and tomato
- 4:58 PM, February 23, 2011
- Malar Gandhi said...
-
Love this poriyal perfect with sambar rice
- 8:03 PM, February 23, 2011
- Sangeetha Nambi said...
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@schmetterlingwords:Yes, its kovakkai.. Its not my much hatred dish. I like somewat :)
- 9:56 PM, February 23, 2011
- Sangeetha Nambi said...
-
@Harika, Priya, PAdhu, Sarika, Malar: Thanks for ur comments :)
- 9:56 PM, February 23, 2011
- Lifewithspices said...
-
i love this one n urs is perfect..
- 11:14 PM, February 23, 2011
- Sharmi said...
-
you have nice collectionof recipes and your lil princess looks really cute:)
- 1:01 AM, February 24, 2011
- Sangeetha Nambi said...
-
@Kalpana: Thank u so much :)
- 2:53 AM, February 24, 2011
- Sangeetha Nambi said...
-
@ Sharmi: Thanks for dropping here. Keep Visiting :)
- 2:54 AM, February 24, 2011
- apsara-illam said...
-
paarkka nanraaka iruppathu maddumillaamal ungkaL seymuraiyai paarkkum poothu taste um nanraaka irukumnu ninaikkiren sangeetha...
vaazhththukkaL.
apsara. - 1:01 PM, February 28, 2011
- Sangeetha Nambi said...
-
@apsara-illam: Mikka nanri apsara :)
- 10:16 PM, February 28, 2011
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Blog Archive
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▼
2011
(121)
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▼
February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
-
▼
February
(31)
14 comments:
Is Ivy gourd 'Kovaikkai' ?? If yes, then I too hate these.. I had never eaten Kovaikkai before, but when I was in Chennai, in my office, they used this veg for almost 2-3times a week and I got terribly bored with that... Anyways, it claimas to hav some health benefits!! So, lets forgive and eat!! :-)
yummy curry.
i love ivy gourd and this looks perfect !
I simply love this with rice .Looks delicious
my favourite..i used to do it without onion and tomato
Love this poriyal perfect with sambar rice
@schmetterlingwords:Yes, its kovakkai.. Its not my much hatred dish. I like somewat :)
@Harika, Priya, PAdhu, Sarika, Malar: Thanks for ur comments :)
i love this one n urs is perfect..
you have nice collectionof recipes and your lil princess looks really cute:)
@Kalpana: Thank u so much :)
@ Sharmi: Thanks for dropping here. Keep Visiting :)
paarkka nanraaka iruppathu maddumillaamal ungkaL seymuraiyai paarkkum poothu taste um nanraaka irukumnu ninaikkiren sangeetha...
vaazhththukkaL.
apsara.
@apsara-illam: Mikka nanri apsara :)
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