Aval Upma

INGREDIENTS
3 hours soaked and filtered Aval - 3 cups
Chopped onion - 2
Chopped Tomato - 1
Green Chilly - 3 or 4 Nos.
Curry Leaf - 2 Twigs
Coriander Leaf - 1 Twig
Bengal Gram - 1 spoon
Urad Dhall - 1 spoon
Mustard - 1/2 Spoon
Turmeric Powder - Pinch
Oil and Salt - to taste


METHOD:
     Keep pan, add oil. Add mustard allow it to splutter. Add Bengal gram and urad dhall, fry until it turns golden burn. Add chopped onion, tomato, green chilly, curry leaf and coriander leaf, saute it for a while. Add soaked aval, mix it with the fried items along with turmeric powder and salt. Pour a spoon of oil along the sides of pan and fry until the raw smell goes off.

Note:This can also be tried with idly.