Besan Flour/Kadalai Maavu Sambar

     This is also one of the easily prepared recipe for breakfast. Among all gravy/curry or Sambar variety, this is awarded as my "Hatred Recipe" :( prepared by my mom. I wont blame on her recipe's taste but something i don't like in it. My usual intake number of Dosas will be 4 @ max but when my mom prepares this item, my count will decreased to 2. Will not let my mom to prepare this item when i was @ home. But after my marriage, the situation got changed vice-versa i.e. as am employed need to rush office by 9 a.m, as this is the very quickest recipe so i use to prepare this weekly once and am forced to have this. So sad of me is it :(( Ok friends, whether i like the taste or not, planned to post this different recipe for u. Try it and let me know ur comments will c at least ur comments makes me to like this dish :)

INGREDIENTS
Kadalai Maavu / Besan Flour - 2 or 3 spoons
Chopped Onion - 1
Tomato Pulp of 1 No.
Slited Green Chilly - 2 Nos.
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Fennel seeds - 1 spoon
Turmeric Powder - Pinch
Mustard - 1 spoon
Grated Cocnout - 3 pieces (Optional)
Salt - To taste
Oil - To garnish

METHOD:
     Mix 2 or 3 spoons of Besan flour in half cup of water and keep aside. Keep a pan, pour a spoon of oil, add mustard allow it to splutter. Then add fennel seeds, chopped onion, slited green chillies, curry leaf, coriander leaf, turmeric powder and pinch of salt, saute for 5 mins. Then add tomota pulp along with Besan flour. Add required amount of water along with salt and allow it to boil until the raw smell of Besan flour goes off. Add grated coconut for more taste.

This is the great combination with Idly or Dosa.