Brinjal Drumstick Fry

    This is my evergreen favorite fry which i always love to have as soon as it take off from the stove. As Brinjal is my brother's enemy and basically he is lazy to have drumstick as it take long time to chew and the sticks in drumstick will always damage his teeth gums (Thanks to Drumstick sticks :D) He hate this fry. So when my mom prepares it, am the only person who owns the fry. So here is my Favorite recipe preparation.



INGREDIENTS
Cubed shaped Brinjal - 3 Nos.
2 " chopped Drumstick - 1 No.
Peeled Garlic - 6 Nos.
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 1 Spoon
Turmeric Powder - Pinch
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon (Optional)
Curry Leaf - 1 Twig
Grated Coconut - 4 Pieces
Oil - 2 spoons
Salt - To taste

METHOD:
     Keep a pan, pour 2 spoons of oil. Add a spoon of mustard, once it splutters up, add cumin seeds, chopped onion, tomato, garlic, curry leaf, chilly powder, turmeric powder and pinch of salt, saute it finely until the oil oozes out. Then add Brinjal and Drumstick fry it in the sauted mixture. Pour half cup of water and close the pan with a lid by adding required salt. Once the veggies gets boiled, add the grated coconut, mix gently with the fry and put off the flame.

This is the great combination for steamed rice and Rasam rice.

Note: To increase the gravy content, add required onion and tomato. At the same time, more no. of tomato will spoil the dish taste.