Simple Sambar II

     This Sambar is also as simple as Simple Sambar I . None of the items needs to be fried except for Garnishing. All we need to do is to pressure all the ingredients in cooker. Yesterday, this was my recipe along with "Elephant Yam/Karunai Kizhangu Roast". We have tasted this recipes with hot steemed rice, its was like "Hmmmmmmm.. Yummy OOOO Yummy" Usually my hubby will have Rasam rice beforing ending up his lunch session but yesterday, due to the Yummy OOOO Yummy taste, he ignored the rasam and had this sambar for the whole rice. :)



INGREDIENTS
Toor Dhall - 1 cup
Chopped Carrot - 1 Nos.
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 2 spoons
Turmeric Powder - Pinch
Salt - To taste
Hing/Asafoetida - Pinch
Tamarind Syrup - 1/4 cup

To Garnish:
Ghee - 1 spoon
Mustard - 1 spoon
Oil - To fry
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Smashed Garlic - 5 Nos.

METHOD:
     Keep a cooker, add all the items mentioned in "Ingredients" section except Tamarind Syrup. Add required salt and pressure it for 10 mins. Then open the lid, add the tamarind Syrup and add the fry the items in "To Garnish" section and pour it in the cooker. Allow the cooker content for 5 mins, until the raw smell of tamarind syrup goes off. Put off the flame. So simple is it ? :)