Mor / Butter Milk / Curd Kozhumbu

INGREDIENTS:
Curd - 1 cup
Chopped Onion - 2
Chopped Tomato - 2
Coriander leaf - 3 twigs
Curry leaf - 1 twig
Soaked Toor Dhall - 3/4 spoon
Soaked Rice - 3/4 Spoon
Cummin Seeds - 1/4 Spoon
Turmeric Powder - Pinch
Green chilly - 4
Asafoetida - Pinch
Oil and Salt - To taste



METHOD:
    Grind a cup of curd with turmeric powder, salt and keep aside. Keep pan, pour 1 spoon of oil, add cummin seeds, Green chillies, Coriander leaf, chopped onion and Tomato, allow it to fry until the raw smell of green chillies goes off. Allow the fried item to cool. Then grind the mixture with asafoetida, soaked Toor dhall and Rice.. Keep another pan, pour oil, add cummin seeds, corainder, curry leaves, chopped tomoto, onion and grinded item, fry until the color of the mixture turns to light reddish color. Then pour the grinded curd, mix gently and add salt to taste. Allow to boil the mixture for 5 mins.

Note: Curry should not boil more than 5 mins, the mixture will become watery.