Field or Mochai bean Kuzhambu

     MOCHAI is my very very very favorite bean in this world. Asusual this is my Hubby's hatred item in food world :( Guess, u ppl would have got bored by keep on reading the same line throughout my blog. What to do friends, its all my fate :D Always we are like Tom and Jerry in our recipes, dont know how this astrologer told that our horoscope has matched with 8 porutham. :) Fine, jokes apart !!! When compare to dry mochai, green mochai will always have a great taste and very good flavour. You can feel the difference when you try this recipe with Dry and Green Mochai. Ok, will stop my Blade putting here and will go for the preparation.

INGREDIENTS
Soaked and Boiled Green Mochai - 1 1/2 cup
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No
Chilly powder - 2 or 3 spoons
Coriander Powder - 2 Spoons
Coconut - 6 or 7 Pieces
Fennel Seeds - 1 1/2 spoons
Turmeric Powder - Pinch
Mustard - 1 spoon
Curry Leaf - 1 twig
Corinader Leaf - 2 Twigs
Oil - To garnish
Salt - to taste

METHOD:
     Grind coconut with fennel seeds and keep aside. Keep a pan, pour a spoon of oil. Add a spoon of mustard, once it splutters up, add chopped onion, curry leaf, corainder leaf turmeric powder, coriander powder with pinch of salt. Saute it for 5 mins. Then add chopped tomoto, mix it with the onion mixture. Dont finely saute the tomoto. Add grinded coconut + fennel seeds mixture, mix well with the onion fry and add boiled green mochai and allow to mix with the fried items. Now my very favorite "Green Mochai" is ready !!!

This will go with Chappathi and Steamed Rice.