Oil Brinjal kuzhambu

     BRINJAL is my favourite dish. I can have that in any form, except raw. This is my another favourite dish, i love it when prepared by my mom. Even have tried this more than 5 times, but it will not equivalent to mom's preparation, always my preparation will be trail behind for 1%. If my mom prepares this gravy, my brother will empty the whole rice in 2 ltrs cooker (Maanam pochi da arumai Thambi !!!) By this note, Posting my recipe below.

INGREDIENTS
Slited Brinjal - 3 Nos.
Chopped Onion - 2
Chopped Tomato - 1
Curry Leaf - 1 twig
Sesame Oil/Sunflower Oil - 3 Spoons
Tamarind Syrup - 3 Spoons
Turmeric Powder - Pinch
Grind Coconut + Fried Gram - 1 cup
Salt - To taste

Roast & Grind as Powder without oil:
Corainder Seeds - 2 spoons
Curry Leaf - 1 twig
Boil Rice - 1 spoon
Red chilly - 4 or 5 Nos.

METHOD:
    Keep a pan, add 3 spoons of Sesame oil. add curry leaves, chopped onion and saute for a while. Then add chopped tomato, grinded coconut + Fried gram mixture and grounded powder and mix finely with onion by adding salt and turmeric powder. Then add slited Brinjal and allow fried masala to stuffed inbetween the Brinjal's slit. Close the cooker for a while until Brinjal reaches half baked consistency. Then pour 3 spoons of tamarind syrup, allow it to boil till the raw smell of tamarind goes off and Put off the flame.