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INGREDIENTS Mint or Pudhina Leaf - Half bundle Urud dhall - 1 spoon Bengal Gram - 1 spoon Tamarind - 1" Ginger - Half Inch Green or Dr...
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Nowadays am becoming a huge fan for “Paneer” so trying new recipes using it. So in that queue, yesterday tried a dish called “ Tawa Pan...
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Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritt...
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Mor Kuzhambu ? Wow ! will gobble it forever, rather i can say, will drink it :P That too if it is tangy, no doubt will surely drink it ...
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Another first tried recipe here...... Our entire family is not a sweet loving family. So, its very rare to prepare sweet at home. But i...
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I am a big lover of all Tangy items which includes even Tamarind Syrup :P So, it should say this my most favorite chutney which my MIL ...
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January 19, 2011
Gobi 65
Published :
5:02 AM
Author :
Sangeetha Nambi
Sending this to Srivalli's SNACKS MELA
INGREDIENTS
Cauliflower - 1
Corn Flour - 1 spoon
Maida - 1 spoon
Gram Flour - 2 spoons
Rice Flour - 1 spoon
Red chilly powder - 1 1/2 spoon
Kesari Powder - Pinch (To add color)
Oil - To fry
Salt - To taste
METHOD:
As this is Cauliflower season, my mom use to prepare this dish weekly once. Myself and my brother will empty the vessel when she in preparation. During this preparation, we should beware of small green worms, for which the cauliflower is the favourite place for shelter. So to ged-rid off that, Boil a pan of water, add the floret pieces and dip it into the hot water for a while. After 10 mins, worms will come out of the florets and start to sink. Now preparation will be more easier when compare to Bajji items.
Take an another pan, mix all the items in "Ingrediants" except oil and marinate with the floret pieces for 15 or 20 mins. Heat a frying pan by pouring required amount of oil and make a deep fry of the marinated cauliflower.
INGREDIENTS
Cauliflower - 1
Corn Flour - 1 spoon
Maida - 1 spoon
Gram Flour - 2 spoons
Rice Flour - 1 spoon
Red chilly powder - 1 1/2 spoon
Kesari Powder - Pinch (To add color)
Oil - To fry
Salt - To taste
METHOD:
As this is Cauliflower season, my mom use to prepare this dish weekly once. Myself and my brother will empty the vessel when she in preparation. During this preparation, we should beware of small green worms, for which the cauliflower is the favourite place for shelter. So to ged-rid off that, Boil a pan of water, add the floret pieces and dip it into the hot water for a while. After 10 mins, worms will come out of the florets and start to sink. Now preparation will be more easier when compare to Bajji items.
Take an another pan, mix all the items in "Ingrediants" except oil and marinate with the floret pieces for 15 or 20 mins. Heat a frying pan by pouring required amount of oil and make a deep fry of the marinated cauliflower.
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January 19, 2011
Gobi 65
Sending this to Srivalli's SNACKS MELA
INGREDIENTS
Cauliflower - 1
Corn Flour - 1 spoon
Maida - 1 spoon
Gram Flour - 2 spoons
Rice Flour - 1 spoon
Red chilly powder - 1 1/2 spoon
Kesari Powder - Pinch (To add color)
Oil - To fry
Salt - To taste
METHOD:
As this is Cauliflower season, my mom use to prepare this dish weekly once. Myself and my brother will empty the vessel when she in preparation. During this preparation, we should beware of small green worms, for which the cauliflower is the favourite place for shelter. So to ged-rid off that, Boil a pan of water, add the floret pieces and dip it into the hot water for a while. After 10 mins, worms will come out of the florets and start to sink. Now preparation will be more easier when compare to Bajji items.
Take an another pan, mix all the items in "Ingrediants" except oil and marinate with the floret pieces for 15 or 20 mins. Heat a frying pan by pouring required amount of oil and make a deep fry of the marinated cauliflower.
INGREDIENTS
Cauliflower - 1
Corn Flour - 1 spoon
Maida - 1 spoon
Gram Flour - 2 spoons
Rice Flour - 1 spoon
Red chilly powder - 1 1/2 spoon
Kesari Powder - Pinch (To add color)
Oil - To fry
Salt - To taste
METHOD:
As this is Cauliflower season, my mom use to prepare this dish weekly once. Myself and my brother will empty the vessel when she in preparation. During this preparation, we should beware of small green worms, for which the cauliflower is the favourite place for shelter. So to ged-rid off that, Boil a pan of water, add the floret pieces and dip it into the hot water for a while. After 10 mins, worms will come out of the florets and start to sink. Now preparation will be more easier when compare to Bajji items.
Take an another pan, mix all the items in "Ingrediants" except oil and marinate with the floret pieces for 15 or 20 mins. Heat a frying pan by pouring required amount of oil and make a deep fry of the marinated cauliflower.
4 comments:
- Gayathri Anand said...
-
Thanks a lot for dropping by in our recp. blog..That's really a good compliment for us ...as you should be busy with your 10 months kid ..you will have less time for cooking...soon u will also try out all new dishes ...Your blog is also having wonderful recipe collections ...do try to take photos and post it ..it will add more colours to ur blog ...
Cheers.. - 5:46 AM, January 19, 2011
- Sangeetha Nambi said...
-
@Gayathri Anand: Thanks for ur instant feedback. Am not only busy with my kid, Am Employed :(
even i like to engrave with pics, will try it ASAP. Keep Visiting !!! - 6:06 AM, January 19, 2011
- Deeksha said...
-
Looks yummy!
- 6:47 AM, December 09, 2011
- Sangeetha Nambi said...
-
@Deeksha: Thanks Deeksha !
- 10:39 PM, December 11, 2011
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Blog Archive
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▼
2011
(121)
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▼
January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
-
▼
January
(31)
4 comments:
Thanks a lot for dropping by in our recp. blog..That's really a good compliment for us ...as you should be busy with your 10 months kid ..you will have less time for cooking...soon u will also try out all new dishes ...Your blog is also having wonderful recipe collections ...do try to take photos and post it ..it will add more colours to ur blog ...
Cheers..
@Gayathri Anand: Thanks for ur instant feedback. Am not only busy with my kid, Am Employed :(
even i like to engrave with pics, will try it ASAP. Keep Visiting !!!
Looks yummy!
@Deeksha: Thanks Deeksha !
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