GREENS, most healthy and delicious veggie, which i like most among all. Especially my mom use to try this recipe during weekends so that i will have much amout. When this dish was prepared i wont take gravy for rice, instead will mix rice with this and which give a different and wowie taste. This is one of my favourite dish among my expert mom's dishes. So thought of posting this recipe to you all. Procedure for preparation comes here.
INGREDIENTS
Chopped Sirukeerai / Greens - A Bunch
Boiled Toor / Moong Dhall - 4 spoons
Chopped Onion - 2 Nos. (More onion add more taste)
Red chilly - 5 Nos.
Mustard - 1/2 spoon
Salt - To taste
Coconut Oil - 1 spoon
Oil
METHOD:
Keep a pan, add a spoon of oil. Add mustard, allow it to splutter. Add chopped onion, salt, red chilly and saute it for 5 mins. Add chopped greens (or) keerai, splash some water and cook until the bunch content reduce into half. Once the keerai cooked well, add boiled dhall and mix keerai with the dhall. Before put off the heat, add 1 spoon of coconut oil and mix finely which adds more flavour.
Note: If coconut oil is not available, can also use grated coconut.
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January 20, 2011
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January 20, 2011
Sirukeerai Kootu
GREENS, most healthy and delicious veggie, which i like most among all. Especially my mom use to try this recipe during weekends so that i will have much amout. When this dish was prepared i wont take gravy for rice, instead will mix rice with this and which give a different and wowie taste. This is one of my favourite dish among my expert mom's dishes. So thought of posting this recipe to you all. Procedure for preparation comes here.
INGREDIENTS
Chopped Sirukeerai / Greens - A Bunch
Boiled Toor / Moong Dhall - 4 spoons
Chopped Onion - 2 Nos. (More onion add more taste)
Red chilly - 5 Nos.
Mustard - 1/2 spoon
Salt - To taste
Coconut Oil - 1 spoon
Oil
METHOD:
Keep a pan, add a spoon of oil. Add mustard, allow it to splutter. Add chopped onion, salt, red chilly and saute it for 5 mins. Add chopped greens (or) keerai, splash some water and cook until the bunch content reduce into half. Once the keerai cooked well, add boiled dhall and mix keerai with the dhall. Before put off the heat, add 1 spoon of coconut oil and mix finely which adds more flavour.
Note: If coconut oil is not available, can also use grated coconut.
INGREDIENTS
Chopped Sirukeerai / Greens - A Bunch
Boiled Toor / Moong Dhall - 4 spoons
Chopped Onion - 2 Nos. (More onion add more taste)
Red chilly - 5 Nos.
Mustard - 1/2 spoon
Salt - To taste
Coconut Oil - 1 spoon
Oil
METHOD:
Keep a pan, add a spoon of oil. Add mustard, allow it to splutter. Add chopped onion, salt, red chilly and saute it for 5 mins. Add chopped greens (or) keerai, splash some water and cook until the bunch content reduce into half. Once the keerai cooked well, add boiled dhall and mix keerai with the dhall. Before put off the heat, add 1 spoon of coconut oil and mix finely which adds more flavour.
Note: If coconut oil is not available, can also use grated coconut.
2 comments:
- Shanthi Krishnakumar said...
-
Nice blog Do post the pictures too
http://shanthisthaligai.blogspot.com/ - 2:21 AM, January 21, 2011
- Sangeetha Nambi said...
-
Thank u shanthi :) Keep Visiting !!!
- 2:23 AM, January 21, 2011
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2011
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January
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- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
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January
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2 comments:
Nice blog Do post the pictures too
http://shanthisthaligai.blogspot.com/
Thank u shanthi :) Keep Visiting !!!
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